Ingredients

How to make it

  • Dissolve gelatin in hot water. Add lemon juice and chill until slightly thickened then place in bowl of ice and water and whip until fluffy and thick. Add sugar to whipped cream and fold into gelatin mixture. Pile lightly in sherbet glasses then chill until firm. Cover with strawberries and serve.

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    This sounds very similar to what my fiance's parents make, though better flavoured (oops, did I just say that?? Haha!)
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