Ozoni
From chefmeow 16 years agoIngredients
- 5 medium shrimp peeled and deveined shopping list
- 15 round slices daikon radish shopping list
- 10 round slices carrot shopping list
- 15 stalks spinach shopping list
- 3 shiitake mushrooms sliced shopping list
- 5 Japanese rice cakes shopping list
- 5 cups water shopping list
- 2 pieces kelp each about 7 inches long shopping list
- 1 cup bonito flakes shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon soy sauce shopping list
How to make it
- Soak kelp in 5 cups of water for 30 minutes. Heat water until boiling then remove kelp. Pour 1/4 cup cold water in soup to cool it down then add bonito flakes to soup. The bonito flakes will sink. When they rise to the surface again turn off the heat. Strain soup. Add salt and soy sauce. In a medium pot of boiling water add salt and cook shrimp until pink and cooked through about 3 minutes. Drain and let stand in a bowl. In a medium pot of fresh boiling water cook the daikon, carrot and mushroom slices for 3 minutes then add spinach and cook 30 seconds longer. Drain and set aside in another bowl. Place rice cakes in a microwave oven proof dish then cover with plastic wrap and cook at medium power for 2 minutes. Divide rice cakes, shrimp, daikon, carrot, mushrooms and spinach among 5 soup bowls. Pour soup over the ingredients in each soup bowl.
People Who Like This Dish 2
- cheryilyn Salem, OR
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- chefmeow Garland, TX
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