Recipe

Ozoni Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Awesome soup so full of great flavors. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	soup main shrimp spinach mushrooms soy easy elegant

Does this look good? Yeah! / Nope

Fans

cheryilyn

Ingredients

5 medium shrimp peeled and deveined

15 round slices daikon radish

10 round slices carrot

15 stalks spinach

3 shiitake mushrooms sliced

5 Japanese rice cakes

5 cups water

2 pieces kelp each about 7 inches long

1 cup bonito flakes

1 teaspoon salt

1 teaspoon soy sauce

Directions

Soak kelp in 5 cups of water for 30 minutes. Heat water until boiling then remove kelp. Pour 1/4 cup cold water in soup to cool it down then add bonito flakes to soup. The bonito flakes will sink. When they rise to the surface again turn off the heat. Strain soup. Add salt and soy sauce. In a medium pot of boiling water add salt and cook shrimp until pink and cooked through about 3 minutes. Drain and let stand in a bowl. In a medium pot of fresh boiling water cook the daikon, carrot and mushroom slices for 3 minutes then add spinach and cook 30 seconds longer. Drain and set aside in another bowl. Place rice cakes in a microwave oven proof dish then cover with plastic wrap and cook at medium power for 2 minutes. Divide rice cakes, shrimp, daikon, carrot, mushrooms and spinach among 5 soup bowls. Pour soup over the ingredients in each soup bowl.

Recent Gawkers

jo_jo_ba

kidaria

mrgresch

bitebob

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

cheryilyn 1 year, 11 months ago said:
Sounds wonderful.

mrgresch 1 year, 5 months ago said:
Looks good. Obviously from the ingredients it's Japanese. I've never had bonito flakes but what does the broth taste like? Is it similar to anything like fish sauce, anchovy paste, fish stock etc?

Add a Comment