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Bourbon-glazed sticky ribs Recipe

Ingredients

How to make it

  • For the ribs, place the beef fore ribs, peppercorns, bay leaves, flatleaf parsley, onion and carrot into a large pan. Cover with water and bring to the boil.
  • Once the mixture is boiling, reduce the heat until the mixture is simmering.
  • Simmer for 1½ hours, stirring occasionally to prevent sticking.
  • Preheat the oven to 200C/400F/Gas 6.
  • Meanwhile, for the bourbon sauce, place the tomato ketchup, chilli ketchup, soy sauce, honey, teriyaki sauce and bourbon into a separate pan, stir well and bring the mixture to a simmer. Simmer for 1-2 minutes, then remove from the heat.
  • When the ribs have simmered for 1½ hours, dip them into the bourbon sauce, then place them onto a roasting tray, reserving the remaining sauce. Roast in the oven for 10-12 minutes, then spoon over more of the bourbon sauce. Continue to roast for a further 10-12 minutes, then remove from the oven and set aside on a warm plate

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  • impssweetp 13 years ago
    Glad I found you. Who can resist this recipe. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    merlin ate it and said...
    YES. That's America. Or wherever. Thanks.
    Was this review helpful? Yes Flag

The Cook

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