Recipe

Bourbon-glazed Sticky Ribs Recipe

	Moggy / All my dishes 4 months, 1 week ago this dish will give you ribs, that the meat just fall off the bone. serve with coleslaw and a baked potato Prep:30m Cook:150m Servings:4	Moggy
	beef ribs

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Fans

binky67

merlin

Ingredients

1.5kg/3lb 5oz beef fore ribs

1 tsp whole black peppercorns

3 bay leaves

1 small bunch fresh flat leafand parsley, leaves only

1 onion, roughly chopped

1 carrot, chopped

For the bourbon sauce

175g/6oz tomato ketchup

150g/5oz chipotle chilli ketchup

110ml/4fl oz dark soy sauce

175g/6oz clear honey

4 tbsp ready-made teriyaki sauce

4 tbsp bourbon whiskey

Directions

For the ribs, place the beef fore ribs, peppercorns, bay leaves, flatleaf parsley, onion and carrot into a large pan. Cover with water and bring to the boil.

Once the mixture is boiling, reduce the heat until the mixture is simmering.

Simmer for 1½ hours, stirring occasionally to prevent sticking.

Preheat the oven to 200C/400F/Gas 6.

Meanwhile, for the bourbon sauce, place the tomato ketchup, chilli ketchup, soy sauce, honey, teriyaki sauce and bourbon into a separate pan, stir well and bring the mixture to a simmer. Simmer for 1-2 minutes, then remove from the heat.

When the ribs have simmered for 1½ hours, dip them into the bourbon sauce, then place them onto a roasting tray, reserving the remaining sauce. Roast in the oven for 10-12 minutes, then spoon over more of the bourbon sauce. Continue to roast for a further 10-12 minutes, then remove from the oven and set aside on a warm plate

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