Mango Habanero Salad with Shrimp
From chefmeow 16 years agoIngredients
- 10 ounces spring mix salad greens shopping list
- 1/2 cup chunk cut cantaloupe shopping list
- 1 medium red pepper diced shopping list
- 1 cup cold boiled shrimp shopping list
- 1/4 cup mango habanera sauce shopping list
- 1/3 cup crumbled feta cheese shopping list
- mango Habanera Sauce shopping list
- 2 tablespoons peanut oil shopping list
- 8 ripe mangoes, peeled and cut into large dices shopping list
- 1/2 cup diced onion shopping list
- 1/2 cup diced carrot shopping list
- 2 fresh orange habaneras shopping list
- 1/2 cup champagne vinegar shopping list
- 1/2 cup ketchup shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon salt shopping list
How to make it
- Combine greens, cantaloupe, red pepper and shrimp in large bowl. Toss with mango sauce to coat. Sprinkle with feta cheese then serve immediately. To make sauce warm oil in a saucepan over medium heat. Add mangoes, onion, carrot and habanera chilies. Cook for 10 minutes over medium heat until onions are soft and translucent. Remove mango mix from pan then deglaze pan with vinegar stirring constantly then add ketchup and sugar. Return the mango mix to pan and bring to a slow boil. Reduce heat and simmer 45 minutes. Remove from stove and season with salt and pepper. Transfer to a blender then pulse sauce and strain through medium strainer. If the sauce is too thick, add a little water to thin.
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