Sweet Fried Summer SquashFrom sufia 7 years ago
How to make it
- Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
- Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.
The Cooksufia JP, INDIA
The Rating4 people
I love friend squash but never had it with sugar in it. Thanks for the post!valinkenmore in Malott loved it
What A Great Variation, I Love It!goblue434 in Anniston loved it
We love squash, never had it fried before. Going to make your dish as soon as possible. Well done. Thank youunicorn4 in Melbourne loved it
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