Sweet Fried Summer Squash
From sufia 14 years ago
- 5 minutes to make
- Serves 6
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown."
Ingredients
- 2 yellow squash, cut into 1/4 inch rounds shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup white sugar shopping list
- 1 pinch salt shopping list
- 2 cups shortening, melted shopping list
How to make it
- Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
- Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.
People Who Like This Dish 4
- aprilbolinger Pittsburg, KS
- val_mcginty North Sydney, Canada
- angiewest Columbus, MS
- unicorn4 Melbourne, AU
- goblue434 Anniston, AL
- valinkenmore Malott, WA
- sufia JP, INDIA
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The Rating
Reviewed by 4 people-
I love friend squash but never had it with sugar in it. Thanks for the post!
valinkenmore
in Malott loved it
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What A Great Variation, I Love It!
goblue434
in Anniston loved it
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We love squash, never had it fried before. Going to make your dish as soon as possible. Well done. Thank you
unicorn4
in Melbourne loved it
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