Recipe

Sweet Fried Summer Squash Recipe


Sweet Fried Summer Squash Recipe
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Sliced yellow squash is dredged in flour and sugar, then fried until golden brown."

Sufia

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Ingredients
  • 2 yellow squash, cut into 1/4 inch rounds
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 pinch salt
  • 2 cups shortening, melted

Directions
  1. Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
  2. Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.

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Comments


I love friend squash but never had it with sugar in it. Thanks for the post!


Thank-you for this recipe,I really like fried Squash.

Hope you have a good evening.

Kind Regards


What A Great Variation, I Love It!


We love squash, never had it fried before. Going to make your dish as soon as possible. Well done. Thank you


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