Ingredients

How to make it

  • Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
  • Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.

Reviews & Comments 4

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    " It was excellent "
    Gutt ate it and said...
    it was great just like granny use to make Thank you
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    " It was excellent "
    unicorn4 ate it and said...
    We love squash, never had it fried before. Going to make your dish as soon as possible. Well done. Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    What A Great Variation, I Love It!
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  • 22566 4 years ago
    Thank-you for this recipe,I really like fried Squash.

    Hope you have a good evening.

    Kind Regards
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    " It was excellent "
    valinkenmore ate it and said...
    I love friend squash but never had it with sugar in it. Thanks for the post!
    Was this review helpful? Yes Flag

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