Recipe

Gluten Free Chewy Granola Bars Recipe


Gluten Free Chewy Granola Bars Recipe
This recipe make 36 2-inch bars less if you cut the bars bigger... they are nice to carry with you for a snack...the recipe is by Rebecca Reilly.

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Ingredients
  • ½ cup butter or margarine, melted
  • ½ cup vegetable oil
  • ¾ cup brown sugar or date sugar
  • ½ cup sugar
  • 2 tablespoons honey or maple syrup
  • 2 cups gluten-free oats
  • 2 cups quinoa or rice flakes
  • 1 cup shredded coconut
  • ⅓ cup chopped almonds (optional)
  • 1 cup raisins or chopped dates

Directions
  1. Preheat oven to 350 degrees. Lightly grease and line a 9x12-inch non-stick jellyroll pan with parchment paper.
  2. In a large bowl, mix melted butter and oil with sugars and honey. Stir in remaining ingredients until well blended.
  3. Spoon mixture into prepared pan and press down evenly, making sure surface is smooth.
  4. Bake for 30 minutes. Cool slightly and cut into bars.

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