Mango Raisin Couscous
From ladyarp 16 years ago
- 8-10 minutes to make
- Serves 4
Sweet and tangy, this couscous is perfect during the summer with fish or grilled chicken.
Ingredients
- 1 cup coucous shopping list
- 1 mango, peeled, pitted, and cut into 1 inch cubes shopping list
- 1 jalapeno chili, seeded and ribs removed, finely chopped shopping list
- 1/2 cup raisins shopping list
- 1 ripe tomato, chopped shopping list
- 2 tbsp. olive oil shopping list
- 1 garlic clove, minced shopping list
- 1/4 cup loosely packed small cilantro sprigs, chopped (be careful not to add to much, to much cilantro will give it a soapy taste) shopping list
- 1/4 cup loosly packed small parsley sprigs, chopped shopping list
- juice of 1 lime shopping list
- salt to taste shopping list
How to make it
- Cook coucous according to package. Drain and set aside.
- Over high heat, in a lrg. saute pan, heat 1 tbsp. of olive oil. Add garlic, jalapeno, and mango. Saute until mango begins to color lightly (it will be similar to a peach). Stir in remaining tbsp. of olive oil, the coucous, tomato, lime juice, raisins, cilantro, and parsley. Toss to heat through, season with salt to taste and serve. Can be served at room temp.
People Who Like This Dish 3
- mjcmcook Beach City, CA
- valinkenmore Malott, WA
- ladyarp Hixson, TN
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The Rating
Reviewed by 2 people-
I know that I got to give this recipe a try.
sandygalesmith
in Saint Joseph loved it
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Love all these flavors! Great post and 5 forks to you!
valinkenmore
in Malott loved it
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