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White Chocolate Pudding Recipe

Ingredients

How to make it

  • Break up the chocolate into chunks and place in a small glass bowl. Microwave for 2 minutes at 50% power, stir. Heat for another minute if not fully melted. Allow mixture to cool for five minutes.
  • Place the water in a small saucepan. Sprinkle the gelatin over the water and let sit for one minutes then stir and cook over a medium low flame until fully dissolved. Let cool 5 minutes.
  • Mix the whipping cream into the warm chocolate, stir until smooth. Place Dannon® All Natural Plain Yogurt in a medium-sized mixing bowl. Whisk gelatin mixture into the yogurt. Whisk white chocolate mixture into the yogurt and combine well.
  • Use a one half cup measuring cup to portion the pudding into small ramekins, martini glasses or large shot glasses. Chill overnight.
  • Puree fresh fruit in blender or food processor. Add a couple tablespoons of water as needed. Strain fruit puree through a sieve. Add sugar to taste. Pour a tablespoon of puree over pudding and serve.

Reviews & Comments 2

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  • rdh14 16 years ago
    Wow, great post! Wondering if there is any way to add alcohol to it!
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    MMMmmmm I like this..
    Was this review helpful? Yes Flag

The Cook

mamajune High Point, NC

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