Eggplant Pockets
From wynnebaer 14 years ago
- 10 minutes to make
- Serves 6
Got this from a friend...The only thing I've changed is that I use parsley instead of cilantro...Personal preference
Ingredients
- 3 eggplants, trimmed and peeled then cut into 1/2 inch circles shopping list
- 3 tbsp. rice wine vinegar shopping list
- 3 tbls. soy sauce shopping list
- 3 tbls. peanut butter shopping list
- 1 tbls. ginger, peeled and grated shopping list
- 1 tbls. peanut oil shopping list
- 1/2 tsp. crushed red pepper shopping list
- 1 1/2 cups baby spinach shopping list
- 6 pita pockets, warmed shopping list
- 1/2 cup parsley or cilantro, chopped shopping list
- 1/4 cup peanuts, chopped shopping list
How to make it
- In mixing bowl, add vinegar and soy sauce and blend
- Divide mixture between two small bowls
- In one bowl, add peanut butter and blend
- In other bowl, stir in ginger, peanut oil and crushed red pepper
- Brush ginger mixture onto both sides of eggplant
- Grill over medium heat until slightly charred and tender, basting with ginger mixture
- Add spinach and eggplant to pita pocket
- Add parsley and peanuts
- Drizzle with peanut butter mixture
People Who Like This Dish 3
- fluffy24 Cranston, RI
- dollhead Mechanicville, US
- juels Clayton, NC
- mjcmcook Beach City, CA
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 3 people-
This sounds like I need to try it with these 3 eggplants that have been sitting around my kitchen! Thanks for the share.
dollhead
in Mechanicville loved it
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Boy, does this ever sound delicious and new! Can't wait to try it out, thanks for sharing!
juels
in Clayton loved it
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Wow! Sounds good. My daughter is a vegetarian and I am going to make this for her. She loves peanut sauce and eggplant, so this will be great to make for her. Thanks!
fluffy24
in Cranston loved it
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