How to make it

  • Combine milk and marshmallow cream in a glass bowl and microwave on high for 1 minute.
  • Stir in crème de menthe, crème de cacao and whipped topping then stir until blended.
  • Spread ice cream along the bottom of pie shell followed by milk mixture.
  • Chill overnight then drizzle with chocolate syrup just before serving.

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