Baby Shrimp Over English Muffins
From chefmeow 14 years agoIngredients
- 2 cups cooked baby shrimp shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/8 teaspoon Tabasco sauce shopping list
- 6 english muffin, split and buttered shopping list
- 1/2 cup shredded swiss cheese shopping list
- 1/2 cup buttered bread crumbs shopping list
- White Sauce: shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons all purpose flour shopping list
- 1-1/2 cups milk shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- To make sauce melt butter in a small saucepan then stir in flour until well blended and smooth.
- Gradually add milk and stir until thick and bubbling then season with salt and pepper.
- Combine shrimp, Worcestershire sauce and hot pepper sauce.
- Add enough white sauce to shrimp mixture to make a stiff mixture.
- Toast buttered muffin halves under broiler until lightly browned.
- Cover muffin halves with shrimp mixture then sprinkle with cheese and buttered breadcrumbs.
- Bake at 400 for 15 minutes then serve immediately.
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