Baked French Fries
From ttaaccoo 14 years ago
- 45 minutes to make
- Serves 4
I've been making these for years--everyone likes them. I serve with blobs of catsup.
Ingredients
- 3 large potatoes (russet) or 5-6 smaller potatoes (yukon gold or small russets) washed and cut in long fingers like "frenchfries". I usually leave the skins intact. shopping list
- 2 1/2 Tablespoons oil ( evoo) shopping list
- herbs and spices of choice: Red Star yeast, garlic powder, chile powder, oregano, rosemary, sage, thyme, chile peppers , popcorn blend, pesto blend, all purpose blend paprika, etc etc shopping list
- parmesan cheese (optional) shopping list
How to make it
- Preheat oven to 375 degrees
- Use tin foil to line baking pan, or teflon baking tray,
- In a deep bowl, make a little pool of the oil, throw in your spices, and throw in the uncooked fries. With a wooden spoon, stir it all around until all the fries are coated. Lay them out on the baking tray in a single layer. Bake for 20 minutes. Turn the fries over and sprinkle parmesan on if desired. Continue baking for about 20 more minutes, until desired crispness attained.
- Serve hot and immediately
The Rating
Reviewed by 3 people-
Yes, these are tasty! I make them also. I try not to fry things anymore - cholesterol catches up with me!
Thanks for the great post!
Valerie
valinkenmore
in Malott loved it
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This is the only way I make my fries,we love salt & vinegar popcorn seasoning on ours!
pookiebear
in Regina loved it
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