How to make it

  • Heat the milk and carob powder together til boiling
  • Remove from heat as soon as it boils
  • This will thicken (much like cornflour)
  • Stir well to avoid lumps
  • Add the maple syrup and stir well
  • Serve
  • An adults only version
  • Substitute ½ cup of soya milk for
  • ½ cup of kahlua OR
  • ½ cup of brandy OR
  • ½ cup of your preferred liqueur

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    another good carob recipe...five forks
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    " It was excellent "
    momo_55grandma ate it and said...
    great sauce thanks high5
    Was this review helpful? Yes Flag

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