Ingredients

How to make it

  • 1. Mash quark carefully. Pour boiling tea over raisins and set aside.
  • 2. Beat 4 yolks with sugar. Prepare two yolks more: they have to be cooked.* You have two options: cook whole eggs, eat whites and take yolks, or separate whites and yolks from a raw egg, use whites anyhow you wish in other dessert and cook yolks (unbroken!) in a saucepan with boiling water with 2 tablespoons of vinegar.
  • 3. Press cooked yolks through a sieve precisely, mix with beaten raw yolks. Mix butter and oil with well mashed (until silky!) quark
  • 4. Combine eggs batter with quark. Add sieved custard powder and flour, succade and drained raisins
  • 5. Beat 4 wgg whites until stiff and pour into quark, mix gently. Pour the mass into a tray (with wafer, biscuit crumbs, layer of cake or just butter with breadcrumbs) and bake - about 1 hour in 350(as always, you have to be near the oven and check, check, check!)
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  • kutadkubilik 5 years ago
    thank u quaziefly:)
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    I love this recipe make with Twarog Cheese candied orange peels "Orange Succade". THe flavors combined would be so wonderful. Thank you for sharing this recipe. I have it filled for future making! Five Forks!

    J and M
    Was this review helpful? Yes Flag

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