Lithuanian Apple Cookies-
From kutadkubilik 15 years ago
- 3 minutes to make
- Serves 12
obuoliniai Sausainiai-Apples are the most common fruits in central and eastern Europe, quite rare in Africa. For language lovers, apple in Polish and several african languages, and for apple lovers - delicious, soft Lithuanian apple cookies, obuoliniai sausainiai (they taste like soft thick fluffy biscuit omelettes; they'll melt in your mouth
Ingredients
- 1 cup flour shopping list
- 1 teaspoon baking soda shopping list
- 1 egg shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon vanilla sugar and/or 1/2 teaspoon cinnamon shopping list
- 1 tablespoon sour cream shopping list
- 1/4 cup oil shopping list
- a pinch of salt shopping list
- 2 cup apples shopping list
- 1 tablespoon lemon juice shopping list
- icing sugar to sprinkle shopping list
How to make it
- 1. Peel apples, cut into small cubes and sprinkle with lemon juice
- 2. Beat egg with sugar, vanilla sugar, cinnamon and salt. Add sour cream and oil and continue beating.
- 3. Sieve flour with baking soda, add beaten eggs and apple cubes.
- 4. Cover a baking tray with baking paper. Place tablespoons of the batter on the tray. Bake 15-20 minutes in 180C oven (they should be lovely brownish on the top). Cool down and sprinkle with icing sugar (optionally: mixed with ground cinnamon)
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