Recipe

Cold Summer Soup-chodnik Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago Chłodnik means cold summer soup. It is eaten not only in Poland but also in other east-European countries. The most popular variant is made with beets and/or young beet leaves, kefir or soured milk and many differrent young fresh raw vegetables and ... More Prep:10m Cook:10m Servings:3	Kutadkubili
	cold summer soupchodnik

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Ingredients

2 bunches young beet leaves (each bunch contains 3-4 tiny beets)

2 medium beets

2 bunches radishes

1 bunch chives

1 bunch dill

1/2 lemon

3 cups kefir

1 cup yoghurt

3 eggs

Directions

1. Boil eggs for 10 minutes.

2. Cut beet leaves and stalks very finely. Peel tiny beets (those from leaves) and normal beets. Cut those bigger into fourths. Cook them in few (1 cup) water (some people take vegetable broth) until beets are soft. When ready, add freshly squeezed lemon juice.

3. Chop very finely other vegetables: chives, dill and radishes. Pour kefir and yoghurt into the bowl and add chopped vegetables.

4. Using a vegetable grater, grate cooked beets. Add beets, beet leaves and the water in which they were cooked, to the kefir.

5. Season with salt, pepper, lemon juice or apple vinegar and maybe also with garlic. Serve with egg halves (and probably some chopped parsley green)

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