Recipe

Marinated Grilled Chicken Breast With Watermelon-jalapeno Salsa Recipe

Add Step-by-Step Photos	Pookiebear / All my dishes 3 months, 3 weeks ago Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin— used to marinate juicy chicken breasts. Prep:15m Cook:10m Servings:4	Pookiebear
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Ingredients

* 1 tablespoon chopped fresh oregano

* 1 tablespoon extravirgin olive oil

* 1 teaspoon chili powder

* 3/4 teaspoon ground cumin

* 1/2 teaspoon salt

* 3 garlic cloves, minced

* 4 (6-ounce) skinless, boneless chicken breast halves

* Cooking spray

* 2 cups (1/2-inch) cubed seeded watermelon

* 1 cup (1/2-inch) cubed peeled ripe mango

* 1/4 cup finely chopped red onion

* 2 tablespoons chopped fresh cilantro

* 2 tablespoons finely chopped seeded jalapeno pepper (about 1 small)

* 1 tablespoon fresh lime juice

* 1/2 teaspoon sugar

* 1/4 teaspoon salt

Directions

Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.

Prepare grill.

Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done.

Combine watermelon and remaining ingredients. Serve watermelon mixture with chicken.

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