Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa
From pookiebear 14 years ago
- 10 minutes to make
- Serves 4
Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin— used to marinate juicy chicken breasts.
Ingredients
- * 1 tablespoon chopped fresh oregano shopping list
- * 1 tablespoon extravirgin olive oil shopping list
- * 1 teaspoon chili powder shopping list
- * 3/4 teaspoon ground cumin shopping list
- * 1/2 teaspoon salt shopping list
- * 3 garlic cloves, minced shopping list
- * 4 (6-ounce) skinless, boneless chicken breast halves shopping list
- * cooking spray shopping list
- * 2 cups (1/2-inch) cubed seeded watermelon shopping list
- * 1 cup (1/2-inch) cubed peeled ripe mango shopping list
- * 1/4 cup finely chopped red onion shopping list
- * 2 tablespoons chopped fresh cilantro shopping list
- * 2 tablespoons finely chopped seeded jalapeno pepper (about 1 small) shopping list
- * 1 tablespoon fresh lime juice shopping list
- * 1/2 teaspoon sugar shopping list
- * 1/4 teaspoon salt shopping list
How to make it
- Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.
- Prepare grill.
- Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done.
- Combine watermelon and remaining ingredients. Serve watermelon mixture with chicken.
People Who Like This Dish 6
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