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Johns Basic Tomatoe Sauce Recipe


Johns Basic Tomatoe Sauce Recipe
This is my basis tomatoes sauce that I use for meat, fish, or plain - the food mill squeeze out all of the veggies juices which makes for a great tasting sauce- the curry also adds sweetness .Can be made 1 ,2 or 3 days before you want to use it , fr... More

Jjals

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Ingredients
  • Small onion- minced
  • 2 stalks of celery chopped small
  • 2 lg carrots chopped small
  • 4 garlic cloves smashed
  • 20 sprigs of parsley chopped
  • 10 lg basil leaves chopped
  • 1 ,2 or 3 cans of 35 oz Italian tomatoes (depends on how many people you are feeding) crushed them with your fingers
  • 3 tlsp of olive oil
  • Salt and pepper to taste
  • Heaping tsp of dried oregano
  • 3 dashes of curry powder

Directions
  1. Sauté the onions, celery, carrots, garlic , in oil for 5 min or until onions are translucent- add the tomatoes, parsley, and basil , and salt and pepper to taste – bring to a simmer and cover –simmer for 30 mins –then take about a cup full of just the tomato chunks out of the sauce and set aside and let it and the rest of the sauce cool- when the sauce is cool put the sauce through a food mill using the smallest holes - when finished put tomatoes back in pan add the oregano curry and the reserved tomatoe chunks lower to a simmer and cook for 15 more mins- add pepper
  2. ( the reason I reserve the cup of chunk tomatoes –is so it has some body to it –and it looks more Italian – lol ) This is a basic sauce that can be used with meat ,fish or just the way it is .

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Comments


The curry sounds frightening, but I'm already making plans to make this very soon.


Don't be frighen lol- you will never know its in there - but it sure does improve the flavor now don't go overboard with it , just 2 or 3 quick dashes - good luck- John


Smashing recipe! Thank you!


I'm looking for tomatoe sauce recipe. i have about a 10 lb. box.


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