How to make it

  • Sauté the onions, celery, carrots, garlic , in oil for 5 min or until onions are translucent- add the tomatoes, parsley, and basil , and salt and pepper to taste – bring to a simmer and cover –simmer for 30 mins –then take about a cup full of just the tomato chunks out of the sauce and set aside and let it and the rest of the sauce cool- when the sauce is cool put the sauce through a food mill using the smallest holes - when finished put tomatoes back in pan add the oregano curry and the reserved tomatoe chunks lower to a simmer and cook for 15 more mins- add pepper
  • ( the reason I reserve the cup of chunk tomatoes –is so it has some body to it –and it looks more Italian – lol ) This is a basic sauce that can be used with meat ,fish or just the way it is .

Reviews & Comments 4

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  • tinadunlap 8 years ago
    I'm looking for tomatoe sauce recipe. i have about a 10 lb. box.
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    " It was excellent "
    sitbynellie ate it and said...
    Smashing recipe! Thank you!
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  • jjals 8 years ago
    Don't be frighen lol- you will never know its in there - but it sure does improve the flavor now don't go overboard with it , just 2 or 3 quick dashes - good luck- John
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  • mrswaltrip 8 years ago
    The curry sounds frightening, but I'm already making plans to make this very soon.
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