Vegan Fish Sticks
From center_of_tx 14 years agoIngredients
- 1 package of firm tofu shopping list
- 2 cups of malt vinegar shopping list
- 1 cup unbleached four shopping list
- 1 cup of dark beer shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon salt, or to taste shopping list
- pepper to taste shopping list
- Enough oil to fry your "sticks" shopping list
How to make it
- Slice and press tofu between two clean dish towels or some paper towels until drained and pretty dry.
- Place tofu into a large bowl and add malt vinegar. Vinegar should cover the tofu, if not add a little more. Allow the tofu to marinate overnight in the refrigerator for best flavor.
- To make the batter: mix the flour, paprika, salt and pepper together. Slowly stir in the beer.
- Put the batter in the refrigerator until you're ready to use it.
- Heat your oil to medium high.
- Take out your bowl of marinated tofu and pat the pieces dry.
- Slice into fish stick size pieces.
- Dip the pieces into the batter to coat and place slowly into the hot oil. When nicely browned, turn them over to cook the other side.
People Who Like This Dish 3
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