Portuguese Pockets With Sweet Chickpea
From kutadkubilik 15 years ago
- 20 minutes to make
- Serves 6
Portuguese pockets with sweet chickpea-lemon filling which just melt in your mouth: azevias de grão, a Portuguese Christmas dessert dish.some more information about the filling: you can serve azevias with chickpea filling, the one I just wrote abozt, but azevias are also eaten with sweet potato (azevias de batata doce), white beans (azevias de feijão). Read more if you prefer to make a filling with sweet potato or white beans then just cook those vegetables and add same ingredients as you would add when choosing chickpeas. Just beware cause sweet potato is already a bit sweet. Some recipes omit yolks. Good luck in experimenting. See less
Ingredients
- Dough: shopping list
- 2 cups flour shopping list
- 1/2 cupbutter* (cold) shopping list
- 1 egg shopping list
- a pinch of salt shopping list
- a bit of water, if needed to knead the dough shopping list
- **filling: shopping list
- 2 cups chickpeas (canned) shopping list
- 1 cup sugar shopping list
- zest from 1 lemon or 1/2 orange shopping list
- a pinch of cinnamon shopping list
- 2 egg yolks shopping list
- (optionally: 1 handful ground almonds) shopping list
- + (optionally***) oil to fry shopping list
- + powdered sugar to sprinkle shopping list
How to make it
- 1. Find a good movie and put a comfortable pillow under your back while peeling chickpeas
- 2. Knead all the dough ingredients together. You may need a little bit of water to make your dough elastic but it is optionally. I think that you can replace butter with *vegetable oil or *margarine. Some recipes require the use of *lard. If you have nothing against this ind of fat you should do your azevias with lard exactly, cause it is the most traditional and typical way. Set the dough in the fridge until you are finished with the filling.
- 3. Blend "naked" chickpeas with lemon zest, sugar, cinnamon (and optionally almonds) and yolks. If needed, add some water .
- 4. Roll the dough thinly on your workplace which should be sprinkled with some flour. Cut rings using the edge of a glass, mug or bowl, depending on the size that you wish to obtain. Proportional, put a tea- or tablespoon of a filling and close dough rings forming half-moons. Fry (***or bake!), sprinkle with powdered sugar and control yourself to not eat half of the portion before serving to your family!
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