Recipe

Chinese Pheasant With Onions Recipe

	Grizzlybear / All my dishes 4 months ago this recipe it so nice and tasty.it allows you to cook the meat to your likeing be it in the oven , grill, or stovetop...then adding the other flavors just put this over the top. You can also use a chicken.or even game hens Prep:20m Cook:40m Servings:4	Grizzlybear
	wild meat

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Ingredients

1 pheasant, cleaned

2 bunches green onions

1 tbsp. soy sauce

1 tbsp. sesame oil

1 tsp. salt

1/2 cup peanut oil

Rice, cooked

Water chestnuts (optional)

Directions

Cook pheasant until tender; remove bones; tear meat into small strips and place on large platter. Clean onions, split length-wise and cut into 1/2-inch pieces. Place onions over the mound of pheasant meat; pour soy sauce and sesame oil over phesant and salt. When read to serve, pour 1/2 cup smoking-hot peanut oil over onions and meat, toss like a salad and serve over cooked rice. Add water chestnuts if desired.

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