Recipe

Brandy And Cream Pheasant Recipe

	Grizzlybear / All my dishes 4 months, 2 weeks ago You guests will be amaized at this dish it looks so great and have a wonderful flavor that will please the tastebuds Enjoy Prep:25m Cook:45m Servings:46	Grizzlybear
	wild meat

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Ingredients

2 pheasants, cleaned

4 slices bacon

2 green onions, sliced

1 clove garlic, minced

3 tbsp. butter

1/3 cup brandy

1 1/2 cups chicken broth

3/4 tsp. salt

1/4 tsp. pepper

1 1/2 cups cream

3 tbsp. horseradish

Directions

Cover each pheasant with 2 slices bacon and tie, keeping the bacon in place. Brown onions, garlic, and pheasants in butter in skillet. Remove to broiler pan and pour in the pan juices. Pour brandy over pheasant and ignite. Add chicken broth, salt, and pepper. Bake 35-45 minutes at 375 degrees F. until tender, basting frequently. Stir cream and horseradish into pan juices. Bake 15 minutes longer and serve with cream sauce.

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