Ingredients

How to make it

  • Preheat oven to 350*F. Thoroughly grease a 10 x 4-inch tube pan.
  • Mix 2/3 cup sugar and 1 tablespoon cinnamon. Set aside.
  • Cut biscuits in quarters. Roll each piece in sugar mixture.
  • Arrange about one-fourth of the sugared-biscuit pieces and 1/4 cup of the blueberries in an even layer in pan. Repeat three more times.
  • In saucepan melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon. Cook, stirring frequently until sugar is dissolved. Remove from heat and stir in vanilla. Pour hot syrup over biscuit/blueberry mixture in pan.
  • Bake for 65 minutes or until done. Turn out onto serving plate.

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