Recipe

Blueberry Monkey Bread Recipe

	Grizzlybear / All my dishes 4 months, 2 weeks ago just found this recipe looking foward to makeing it.it sound really good.will let ya all know how it turned out Prep:25m Cook:65m Servings:810	Grizzlybear
	breads

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Ingredients

2/3 cup granulated sugar

1 tablespoon ground cinnamon

4 (10-ounce) packages refrigerated buttermilk biscuits

1 1/4 cups fresh or frozen blueberries, divided use

3/4 cup (1 1/4 sticks) butter or margarine

2/3 cup brown sugar

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

Directions

Preheat oven to 350*F. Thoroughly grease a 10 x 4-inch tube pan.

Mix 2/3 cup sugar and 1 tablespoon cinnamon. Set aside.

Cut biscuits in quarters. Roll each piece in sugar mixture.

Arrange about one-fourth of the sugared-biscuit pieces and 1/4 cup of the blueberries in an even layer in pan. Repeat three more times.

In saucepan melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon. Cook, stirring frequently until sugar is dissolved. Remove from heat and stir in vanilla. Pour hot syrup over biscuit/blueberry mixture in pan.

Bake for 65 minutes or until done. Turn out onto serving plate.

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