Blueberry Monkey Bread
From grizzlybear 14 years agoIngredients
- 2/3 cup granulated sugar shopping list
- 1 tablespoon ground cinnamon shopping list
- 4 (10-ounce) packages refrigerated buttermilk biscuits shopping list
- 1 1/4 cups fresh or frozen blueberries, divided use shopping list
- 3/4 cup (1 1/4 sticks) butter or margarine shopping list
- 2/3 cup brown sugar shopping list
- 1 tablespoon ground cinnamon shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 350*F. Thoroughly grease a 10 x 4-inch tube pan.
- Mix 2/3 cup sugar and 1 tablespoon cinnamon. Set aside.
- Cut biscuits in quarters. Roll each piece in sugar mixture.
- Arrange about one-fourth of the sugared-biscuit pieces and 1/4 cup of the blueberries in an even layer in pan. Repeat three more times.
- In saucepan melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon. Cook, stirring frequently until sugar is dissolved. Remove from heat and stir in vanilla. Pour hot syrup over biscuit/blueberry mixture in pan.
- Bake for 65 minutes or until done. Turn out onto serving plate.
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