Ingredients

How to make it

  • Butterfly duck breasts.
  • Add some cream cheese chunks and 2 jalapeno slices on one half. Fold breast back over secure closed with toothpicks.
  • Wrap with bacon and secure with toothpicks.
  • Grill over medium-low heat until the bacon is done. Best when cooked medium to medium well. Don't over cook!
  • Serve and enjoy.

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