Cream Cheese Duck BreastsFrom grizzlybear 7 years ago
How to make it
- Butterfly duck breasts.
- Add some cream cheese chunks and 2 jalapeno slices on one half. Fold breast back over secure closed with toothpicks.
- Wrap with bacon and secure with toothpicks.
- Grill over medium-low heat until the bacon is done. Best when cooked medium to medium well. Don't over cook!
- Serve and enjoy.
The Cookgrizzlybear CA
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