Easy Oregano Roast Chicken
From kellybelly27 14 years agoIngredients
- 1 whole chicken, cleaned shopping list
- 1/2 tsp lemon zest shopping list
- 1 lemon (cut in half) shopping list
- 1-2 garlic cloves, minced or 1 tsp prepared garlic shopping list
- 4 tbsp fresh oregano (if you have dried oregano, reduce to 3 tbsp) shopping list
- 4 tbsp olive oil shopping list
- 2 tbsp unsalted butter, softened (do not use margarine!!!) shopping list
- salt and pepper shopping list
- baking string or thick cotton thread shopping list
How to make it
- Juice one half of the lemon, adding to cavity of chicken
- add in lemon zest, garlic and 3 tbsp fresh oregano (2 tbsp dried oregano)
- juice the other half of the lemon and reserve juice
- place both halves of the lemon inside the cavity of the chicken
- string together legs and wings so that the wings rest on the under side of the chicken and the legs close the cavity
- rub down chicken with the olive oil, butter, and lemon juice
- sprinkle with remaining oregano, salt and pepper (go easy on the salt!!! you don't want it to take over the other flavors)
- Bake at 375F in a large roasting dish for 20 minutes each pound plus an additional 20 minutes. so if it's a five pound chicken it would bake for 2 hours! 5x20+20=120
- make sure to baste a few times throughout baking process
- after removing from the oven let sit in a warm place for 15 minutes to let juices settle
- NOTE: the first hour i placed foil over the chicken to keep from over browning, after that...let it run nude in your oven
People Who Like This Dish 4
- valinkenmore Malott, WA
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- justjakesmom Everett, WA
- kellybelly27 McKinney, TX
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The Rating
Reviewed by 2 people-
Will definitely try with oregano!
a1patti in Salem loved it -
Great post - I do something similar except I use rosemary instead of oregano. I will try it your way next time! Thanks for the post!
valinkenmore in Malott loved it
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