Carrot Pilaf A healthy comfort food
From puddlewonderful 14 years ago
- 30 minutes to make
- Serves 4
A yummy pilaf dish with all the goodies.
Ingredients
- 2 tablespoons extra virgin olive oil or butter if you wish shopping list
- 2 cups onions chopped shopping list
- 1 garlic glove finely chopped shopping list
- 1 cup long grain rice or basmati rice shopping list
- 1/2 tsp cumin shopping list
- 1 1/2 cups of carrots diced shopping list
- 1 tart apple quartered shopping list
- 1/2 tsp fresh ginger shopping list
- 2 cups veggie broth or chicken broth if you wish shopping list
- dash of salt shopping list
- 1/2 cup of walnuts chopped coarsely shopping list
How to make it
- Heat olive oil in a skillet
- Add the onion and saute
- stir for about 12 minutes till golden brown.
- stir in the garlic and saute roughly for about one minute
- add the rice and cumin and saute for about one minute
- Make the sure the rice is coated with oil
- Add carrot, apple, ginger, broth, salt and heat to a boil. Cook covered over medium heat
- for about 15 minutes and the rice is tender Do not stir the pilaf once it begins to cook..
- Let the rice stand covered off heat for five minutes.
- After the rice has stood off the heat you can then serve.
- Spoon into a serving dish and sprinkle with walnuts and the dish is yum..
- You can also add chopped celery and fresh parsely and a sprtiz of fresh lemon.
The Rating
Reviewed by 2 people-
This is super,gf.
I love pilaf dishes and this is really special.
Great recipe!
victoriaregina
in USA loved it
-
How did you know I needed and was looking here for a side dish to have tonight with ham. This sounds wonderful. Thanks Sue for a great recipe!
valinkenmore
in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "