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Home Ghiradelli Chocolate Chip Cookie With Cake Flour

Romanian Mamaliga Balls Cornmeal porridge Recipe

Ingredients

How to make it

  • :
  • Stir cornmeal, water and salt together in a heavy saucepan. Bring to a boil, reduce heat and, stirring frequently, cook 12 minutes or until thick enough to be scooped. Stir in butter and adjust seasonings.
  • Heat oil in a heavy-bottomed pot or deep fryer to 350 degrees. Using a cookie scoop, portion out balls. Flatten mamaliga in the palm of your hand, add a chunk of salami to the center, seal completely and roll into a ball.
  • Fry balls 2-3 minutes or until golden brown. Drain on paper towels. Serve warm with sliced tomatoes and fresh herbs or, to be untraditional, with a marinara dipping sauce.
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Reviews & Comments 1

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    " It was excellent "
    hooksc ate it and said...
    I had this recipe while I was in Bulgaria, but could not get the name through translation. Thank you again for sharing, Richard
    Was this review helpful? Yes Flag

The Cook

kutadkubilik Istanbul, TR

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