Recipe

Ciorba -soup Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago "Ciorba" is the romanian name (turks say corba)for an special easily sour soup. Subsequent you will find the recipe, of a variant of this traditional vegetable soup. Acidified is this soup, with the original romanian "bors". Prep:30m Cook:40m Servings:6	Kutadkubili
	romanian ciorba corba soup mititei

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Ingredients

2 tbs. of sunflower oil

2 cups of ground pork and beef combined

Two large potatoes cut into small pieces

One onion, chopped finely

One carrot, grated

One stalk of celery cut in small pieces, including the celery greens (keep separate)

½ of a 14 oz can of chopped and peeled tomatoes, strained, set the juice aside

One egg

A handful of flour

Salt and pepper

Directions

Mix the ground meat with salt and pepper, one egg and one tablespoon of chopped onion. Make into a small meat ball with a full teaspoon of the mixture and roll it in some of the flour.

Brown the meat balls in a skillet

In a large pot sauté the chopped onion, chopped celery, grated carrot, salt and pepper in the sunflower oil until golden brown.

Add 8 cups of water and bring to a boil.

Once the water comes to a boil add the strained tomatoes and simmer for a half an hour

Then add the potato and meat ball and cook another 45 minutes or until the potatoes are tender, and then add the celery greens and tomato juice.

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