Ciorba -soup
From kutadkubilik 15 years ago
Ingredients
- 2 tbs. of sunflower oil shopping list
- 2 cups of ground pork and beef combined shopping list
- Two large potatoes cut into small pieces shopping list
- One onion, chopped finely shopping list
- One carrot, grated shopping list
- One stalk of celery cut in small pieces, including the celery greens (keep separate) shopping list
- ½ of a 14 oz can of chopped and peeled tomatoes, strained, set the juice aside shopping list
- One egg shopping list
- A handful of flour shopping list
- salt and pepper shopping list
How to make it
- Mix the ground meat with salt and pepper, one egg and one tablespoon of chopped onion. Make into a small meat ball with a full teaspoon of the mixture and roll it in some of the flour.
- Brown the meat balls in a skillet
- In a large pot sauté the chopped onion, chopped celery, grated carrot, salt and pepper in the sunflower oil until golden brown.
- Add 8 cups of water and bring to a boil.
- Once the water comes to a boil add the strained tomatoes and simmer for a half an hour
- Then add the potato and meat ball and cook another 45 minutes or until the potatoes are tender, and then add the celery greens and tomato juice.
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