Recipe

Pepper Soup With Feta Cheese Recipe


Pepper Soup With Feta Cheese Recipe
This recipe will be a family favorite!

Prince

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Ingredients
  • 1 (12 oz) jar of roasted red bell peppers
  • 1/2 c. of crumbled feta cheese
  • 1 (13.75 oz) can of low-sodium chicken broth
  • 1 tsp. of minced garlic
  • 3/4 tsp. of dried oregano
  • 1/8 tsp. of dried basil
  • 1 c. of heavy cream

Directions
  1. First you will blend undrained peppers, broth, garlic, oregano, basil until the mixture is smooth.
  2. Now transfer this into a suacepan and heat over medium flame.
  3. You will allow this this to simmer for about 5 min.
  4. Next you can slowly whisk in cream and continue to heat.
  5. Ladle the bowls, sprinkling feta cheese on top!

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Comments


I love creamy soups and the peppers are just the perfect touch! Another one for the gang to try! Thx.


I cant wait to try this one - I have some peppers from the garden I roasted off myself... was wondering what I was going to have for dinner tonight!


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