How to make it

  • First you will blend undrained peppers, broth, garlic, oregano, basil until the mixture is smooth.
  • Now transfer this into a suacepan and heat over medium flame.
  • You will allow this this to simmer for about 5 min.
  • Next you can slowly whisk in cream and continue to heat.
  • Ladle the bowls, sprinkling feta cheese on top!

Reviews & Comments 2

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  • sprout 10 years ago
    I cant wait to try this one - I have some peppers from the garden I roasted off myself... was wondering what I was going to have for dinner tonight!
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  • tinam 11 years ago
    I love creamy soups and the peppers are just the perfect touch! Another one for the gang to try! Thx.
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