Ingredients

How to make it

  • Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
  • Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

Reviews & Comments 6

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds god but I'm not sure about 151 proof rum. Tried it once in Strawberry Daqaris(?)Not sure of spelling.Now I know first hand what knee walking is.
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    " It was excellent "
    victoriaregina ate it and said...
    and another 5!
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    " It was excellent "
    m2googee ate it and said...
    Another great post!
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  • grizzlybear 14 years ago
    I just had my kids pick a couple of buckets wild mountain blackberrys......I will be maikng it this weekend............;-)
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    " It was excellent "
    peetabear ate it and said...
    another good post..!!! this is the time to be making these... five
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~ G.Bear~
    "5"FORK!!!!! another (U. the S. )
    Great recipe!
    ~*~mj~*~
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