Recipe

Zucchini Bread Or Muffinswith Crumb Topping - Yummy Recipe

	Blackpondoutfitters / All my dishes 3 months, 4 weeks ago We always have this favorite around during zucchini season - it is well loved and I think you will love it too! Prep:15m Cook:90m Servings:8	Blackpondou
	zucchini pecan bread muffins

Does this look good? Yeah! / Nope

Fans

m2googee

a1patti

valinkenmo

midgelet

Ingredients

• 1 1/3 cups sugar

• 1/4 cup oil

• 2 teaspoons vanilla

• 2 eggs

• 2 cups flour

• 2 cups zucchini; shredded (2-3 small zucchini)

• 1 cup walnuts or pecans; chopped or whole

• 1/2 teaspoon ground corriander seed (optional)

• 1 1/2 teaspoons baking powder

• 1 teaspoon salt

• 1/4 cup hickory syrup or simple syrup of choice

topping

6 TBL butter

1/4 c brown sugar

3/4 c flour

1/4 c sugar

Directions

Heat oven to 375 degrees.

Grease bottoms of bread pan or muffin cups

Mix sugar, oil, simple syrup, vanilla and eggs in a large bowl.

Stir in remaining ingredients and pour batter in pan

make topping - combine ingredients with a fork until combine and crumbly

spread crumbles evenly across the top of the batter

bake for 375 for one hour - check to see if bread is done with toothpick - you should have a few moist crumbs stuck to the pick

reduce temp to 350 and bake another 15 minutes - check again for doneness (this is what it takes for my oven - adjust to suit your particular oven)

ENJOY

for muffins:

Bake for 20 to 25 minutes for regular muffins - check with toothpick to check for "doneness" as described for the bread above - I add time in five minute increments until done

Recent Gawkers

grk

tootzie

midgelet

victoria

clbacon

blackpon

valinken

a1patti

dogfool

22566

m2googee

Not quite what you're looking for? See more Bread / Vegetable

Or see more just like this

Comments

m2googee 3 months, 4 weeks ago said:
Fantastic!! Great post.

22566 3 months, 4 weeks ago said:
A Great sounding recipe,the hickory syrup is interesting,I will print this and try sometime in the near future.

Thank-you

Kind Regards

valinkenmore 3 months, 4 weeks ago said:
I love that you added a crumb topping! Very nice recipe and 5 forks to you!

blackpondoutfitters 3 months, 4 weeks ago said:
Thanks everyone! Just a note: regular corn syrup (light) will work as well - the simple syrup really improves the texture of the bread. If anyone is interested in purchasing or making their own hickory syrup (it is great! smokey and sweet at the same time) email me at ahimsaj@live.com

midgelet 3 months, 3 weeks ago said:
Great post!

Add a Comment