Chicken Ham N Potato Pie
From ditty 15 years ago
- 30 minutes to make
- Serves 6
This pie is tasty and filling - easy to make and you can change it around to suit - I sometimes substitute the potato for pumpkin or use sweet potato. Pic on left is potato, pics below are pumpkin!
Ingredients
- 30g unsalted butter shopping list
- 1 tbs olive oil shopping list
- 3 leeks (white part only), sliced shopping list
- 500g waxy potatoes (such as Anya), peeled, chopped ( I sometimes use sweet potato or butternut pumpkin) shopping list
- 3 chicken breast fillets, cut into 2cm pieces shopping list
- 2 cups roughly chopped leg ham shopping list
- 200ml thickened cream shopping list
- 1/3 cup wholegrain mustard shopping list
- 1 tbs chopped flat-leaf parsley shopping list
- 1 large sheet frozen shortcrust pastry shopping list
- 1 sheet frozen puff pastry shopping list
- 1 egg, beaten shopping list
How to make it
- Heat butter and oil in a large frypan over medium-low heat.
- Cook leeks, stirring, for 10 minutes until soft and wilted.
- Meanwhile, cook potato in boiling salted water for 5 minutes.
- Drain well. Add to frypan with chicken and cook, stirring, for 5 minutes.
- Add ham, cream and mustard. Cook for a further 5 minutes, stirring. Add parsley, season and cool completely.
- Preheat oven to 180°C. Lightly grease a 25cm loose-bottomed tart pan.
- Line base and sides with shortcrust pastry.
- Chill for 15 minutes.
- Line with baking paper and pastry weights or uncooked rice.
- Bake for 10 minutes.
- Remove paper and weights and bake for 5 minutes until golden. Add filling.
- Top with puff pastry and press edge with tines of a fork to seal. Brush with egg.
- Prick pastry a few times with a fork.
- Chill and cook later or bake for 25 minutes until golden..
This pic is mixture using pumpkin
Close
ready to bake
Close
readt to eat
Close
People Who Like This Dish 5
- hockeybean18 Nowhere, Us
- brianna CA
- victoriaregina USA, VA
- labcat71 TN
- grk Houston, TX
- clbacon Birmingham, AL
- ditty Brisbane, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love the sound of this & will definately try it out. Thanks & 5 forks
brianna
in loved it
-
I like this and think it deserves a 5. Saved it too.
victoriaregina
in USA loved it
-
Good job, my friend.
victoriaregina
in USA loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "