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Ingredients

How to make it

  • Heat butter and oil in a large frypan over medium-low heat.
  • Cook leeks, stirring, for 10 minutes until soft and wilted.
  • Meanwhile, cook potato in boiling salted water for 5 minutes.
  • Drain well. Add to frypan with chicken and cook, stirring, for 5 minutes.
  • Add ham, cream and mustard. Cook for a further 5 minutes, stirring. Add parsley, season and cool completely.
  • Preheat oven to 180°C. Lightly grease a 25cm loose-bottomed tart pan.
  • Line base and sides with shortcrust pastry.
  • Chill for 15 minutes.
  • Line with baking paper and pastry weights or uncooked rice.
  • Bake for 10 minutes.
  • Remove paper and weights and bake for 5 minutes until golden. Add filling.
  • Top with puff pastry and press edge with tines of a fork to seal. Brush with egg.
  • Prick pastry a few times with a fork.
  • Chill and cook later or bake for 25 minutes until golden..
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Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Love the sound of this & will definately try it out. Thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Good job, my friend.
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    " It was excellent "
    victoriaregina ate it and said...
    I like this and think it deserves a 5. Saved it too.
    Was this review helpful? Yes Flag

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