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Port Elizabeth Scones Recipe

Ingredients

How to make it

  • Cut 2/3 c butter into flour, baking powder, sugar, and salt.
  • Add eggs.
  • Mixture will be moist.
  • Knead lightly-10-12 times.
  • Pat out into a rectangle1 inch thick on lightly floured surface
  • Cut into 2 inch circles with cutter
  • Bake on greased baking sheet at 425degrees for about 15 minutes until golden brown.
  • Split open while still hot.
  • Butter each half and then spread with jam.
  • Top each half next with cheese and serve warm.
  • Makes about 12 halves.

Reviews & Comments 2

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    " It was excellent "
    wynnebaer ate it and said...
    Love this.....Scones are a favorite of mine.
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    I love the combo of apricot jam and cheese! very yum!
    Was this review helpful? Yes Flag

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