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Semolina Fruit Pudding Recipe

Ingredients

How to make it

  • Grind the nuts up finely in a food processor. Add the raisins and continue chopping until in small pieces.
  • Put milk and cream into a saucepan and bring to the boil. Add the semolina very slowly, stirring continuously. Cook for 6-8 minutes or until the mixture thickens, stirring so the mixture doesn't catch.
  • Remove from the heat and add the nut and raisin mixture, sugar, vanilla and almond essences. Mix thoroughly.
  • Drain the juice from the canned fruit and cut and blend in the food processor. Mix in the berries.
  • Grease a baking dish and spoon in a layer kasha mixture, followed by a thin layer of fruit, then alternating until the final layer of kasha.
  • Sprinkle the top with the sifted breadcrumbs, cinnamon and icing sugar combined mixture.
  • Place in a hot oven and heat until the top browns but watch that it doesn't burn.
  • Cool for 15-20 minutes before serving.
  • Serving
  • Serve warm, directly from the baking dish. This rather heavy pudding is traditionally it is served with fruit syrup or sweet red wine poured over individual servings, accompanied by a little coffee or glass of milk on the side.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    this sounds great... thank you for another great recipe to try...five forks
    peeta
    Was this review helpful? Yes Flag

The Cook

kutadkubilik Istanbul, TR

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