How to make it

  • Roast chili peppers by your favorite method ( I often grill them )
  • Remove skins from roasted peppers.
  • Cut in half, but dont cut all way through other side, carefully scrape off seeds any large ribs
  • Fill and enclose peppers with some of the cheese , a heaping tsp or so as needed
  • Beat whites stiff and then beat in egg yolks with food color all at once.
  • Dredge filled peppers in the flour , and then in the egg mixture.
  • Cook on a hot oiled griddle or pan as one would do for pancakes, turning over when one side is browned.
  • Serve immediately
  • Note: peppers don't have to be jalepeno , any kind or mild etc as you like
  • Also one can reverse the breading process, place in egg first and then flour.
  • If you prefer this way, make sure the pan has some oil to saute them- they won't be grilled then!
  • Either way, they make a great appetizer and serve with some kind of dip or sauce if you wish- totally optional !

Reviews & Comments 3

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    " It was excellent "
    chichimonkeyface ate it and said...
    Midge I made them yesterday, using both breading methods. We loved them, esp when dipped in egg, then flour and fried in some oil! yumm!
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    " It was excellent "
    herby ate it and said...
    looks good! I probably won't make them since I never tried anything like that!
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    " It was excellent "
    chichimonkeyface ate it and said...
    we are doing these for lunch tomorrow and I will report back
    These look yummy. I plan on using maybe something like cheese wheeze or another spreadable cheese in them!
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