Recipe

Grilled Cheese Stuffed Chili Peppers Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 3 months, 3 weeks ago Saw this on tv, tastes really yummy. This is grilled not deep fried. But resverse the breading and saute in oil for a more traditional coating Serve with a dipping suace if desired too! Prep:20m Cook:5m Servings:6	Midgelet
	appetizers roasted grilled stuffed battered chilipeppers cheese

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Ingredients

Roasted Chili Peppers, 6 large or 12 small, may be jalepeno, any mild variety etc.

Filling:

1 Pkg of any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind!!

Batter:

4 large eggs separated

1 tsp yellow food color ( optional )

Flour to dredge

Directions

Roast chili peppers by your favorite method ( I often grill them )

Remove skins from roasted peppers.

Cut in half, but dont cut all way through other side, carefully scrape off seeds any large ribs

Fill and enclose peppers with some of the cheese , a heaping tsp or so as needed

Beat whites stiff and then beat in egg yolks with food color all at once.

Dredge filled peppers in the flour , and then in the egg mixture.

Cook on a hot oiled griddle or pan as one would do for pancakes, turning over when one side is browned.

Serve immediately

Note: peppers don't have to be jalepeno , any kind or mild etc as you like

Also one can reverse the breading process, place in egg first and then flour.

If you prefer this way, make sure the pan has some oil to saute them- they won't be grilled then!

Either way, they make a great appetizer and serve with some kind of dip or sauce if you wish- totally optional !

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Comments

chichimonkeyface 3 months, 3 weeks ago said:
We are doing these for lunch tomorrow and I will report back
These look yummy. I plan on using maybe something like cheese wheeze or another spreadable cheese in them!

herby 3 months, 3 weeks ago said:
Looks good! I probably won't make them since I never tried anything like that!

chichimonkeyface 3 months, 3 weeks ago said:
Midge I made them yesterday, using both breading methods. We loved them, esp when dipped in egg, then flour and fried in some oil! yumm!

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