Grilled Cheese Stuffed Chili Peppers
From midgelet 14 years ago
- 5 minutes to make
- Serves 6
Saw this on tv, tastes really yummy. This is grilled not deep fried. But resverse the breading and saute in oil for a more traditional coating Serve with a dipping suace if desired too!
Ingredients
- roasted chili peppers, 6 large or 12 small, may be jalepeno, any mild variety etc. shopping list
- Filling: shopping list
- 1 Pkg of any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind!! shopping list
- Batter: shopping list
- 4 large eggs separated shopping list
- 1 tsp yellow food color ( optional ) shopping list
- flour to dredge shopping list
How to make it
- Roast chili peppers by your favorite method ( I often grill them )
- Remove skins from roasted peppers.
- Cut in half, but dont cut all way through other side, carefully scrape off seeds any large ribs
- Fill and enclose peppers with some of the cheese , a heaping tsp or so as needed
- Beat whites stiff and then beat in egg yolks with food color all at once.
- Dredge filled peppers in the flour , and then in the egg mixture.
- Cook on a hot oiled griddle or pan as one would do for pancakes, turning over when one side is browned.
- Serve immediately
- Note: peppers don't have to be jalepeno , any kind or mild etc as you like
- Also one can reverse the breading process, place in egg first and then flour.
- If you prefer this way, make sure the pan has some oil to saute them- they won't be grilled then!
- Either way, they make a great appetizer and serve with some kind of dip or sauce if you wish- totally optional !
People Who Like This Dish 3
- reviews Anycity, Anystate
- herby Albany, NY
- chichimonkeyface Albany
- daidaismoma Langley, CA
- binky67 Ellicott City, MD
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
we are doing these for lunch tomorrow and I will report back
These look yummy. I plan on using maybe something like cheese wheeze or another spreadable cheese in them!
chichimonkeyface
in Albany loved it
-
looks good! I probably won't make them since I never tried anything like that!
herby
in Albany loved it
-
Midge I made them yesterday, using both breading methods. We loved them, esp when dipped in egg, then flour and fried in some oil! yumm!
chichimonkeyface
in Albany loved it
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