Recipe

Lemon Coconut Tarts Recipe


Lemon Coconut Tarts Recipe
great tart and tasty

Momo_55gran

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Ingredients
  • 1 package Soft mararoon cookies
  • 1/2 cup Heavey Cream
  • 1 jar {11 oz} prepared lemon curd}
  • 2 ounces bitter-sweet choc.

Directions
  1. In food processor pulse cookies 10 times or untill you have fine crumbs
  2. press into bottom and sides of 4 greased 4 inch Tartlett pans{ones with removeable bottoms}
  3. in bowl of electric mixer on high speed Beat heavy cream 2 minutes till peaks form
  4. Whisk in lemon curd
  5. Divide mixture evenly among prepared crust
  6. Chill 2 hours drizzel choc over tartletts
  7. Chill till ready toserve garnish with whipped cream

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Comments


Sounds yummy! ^5


Love this combination! You know I love these easy recipes!!


Wow, lovwe this easy combination, great 5 post!


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