Recipe

Thick Crust Easy Pizza Supper Recipe


Thick Crust Easy Pizza Supper Recipe Notyourmomma / All my dishes
2 years, 4 months ago
Okay, I kind of cobbled this together the other night, when I was short on the correct ingredients for the recipe and had three hungry people staring me down.
Prep:20m Cook:40m Servings:4

Notyourmomm

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Ingredients
  • 1 refrigerator package of pizza dough (didn't have frozen bread dough)
  • 1 refrigerator package of garlic bread sticks
  • 1 roll of breakfast sausage, "hot" (didn't have the Italian sausage)
  • 1/2 lb. of mushrooms
  • handful of pepperoni slices
  • 1 large yellow onion, chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of rosemary leaves
  • 1/2 teaspoon of oregano
  • 1/4 teaspoon of marjoram
  • 1/2 teas.of tarragon leaves (didn't have the fennel)
  • 4 cups of shredded mozzarella (divided use)
  • 1 28 oz. can of chopped tomatoes, drained
  • 1/2 cup of parmesan cheese

Directions
  1. Preheat oven to 350 degrees.
  2. Lightly grease a 13x9x2 pan.
  3. Line bottom with pizza crust.
  4. Take each bread stick and roll between palms to make long sticks and line the edges of the pan to make sides.
  5. Pinch the sticks to connect to the pizza crust.
  6. *If I had a whole bread dough loaf I could have spread it to edges of the pan and formed a bottom and sides.*
  7. Meanwhile brown the sausage in a skillet, drain and discard fat.
  8. Cool sausage.
  9. In same skillet cook onion mushrooms, garlic and pepperoni pieces until softened.
  10. Add seasonings and tomatoes heat gently to meld flavors.
  11. Put cooled sausage over the uncooked bread dough.
  12. Cover with two and a half cups of cheese.
  13. Top with onion, pepperoni, tomato mixture,
  14. Top with remaining mozzarella cheese and the parmesan.
  15. Bake in oven for 35 minutes until the bread is nicely browned and the filling is bubbly and cheese melted.
  16. Cool down 5 minutes before attempting to cut. It needs to firm up a little.

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Comments

noir 1 year, 11 months ago said:
Perfect snowstorm food! :)


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