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Thick Crust Easy Pizza Supper Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9x2 pan.
  • Line bottom with pizza crust.
  • Take each bread stick and roll between palms to make long sticks and line the edges of the pan to make sides.
  • Pinch the sticks to connect to the pizza crust.
  • *If I had a whole bread dough loaf I could have spread it to edges of the pan and formed a bottom and sides.*
  • Meanwhile brown the sausage in a skillet, drain and discard fat.
  • Cool sausage.
  • In same skillet cook onion mushrooms, garlic and pepperoni pieces until softened.
  • Add seasonings and tomatoes heat gently to meld flavors.
  • Put cooled sausage over the uncooked bread dough.
  • Cover with two and a half cups of cheese.
  • Top with onion, pepperoni, tomato mixture,
  • Top with remaining mozzarella cheese and the parmesan.
  • Bake in oven for 35 minutes until the bread is nicely browned and the filling is bubbly and cheese melted.
  • Cool down 5 minutes before attempting to cut. It needs to firm up a little.

Reviews & Comments 1

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    " It was excellent "
    noir ate it and said...
    Perfect snowstorm food! :)
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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