Ali Baba Sesame Bread
From jo_jo_ba 14 years ago
- 35 minutes to make
- Serves 16
Three kinds of sesame find their way into this soft sandwich loaf - black sesame seeds, toasted white sesame seeds and tahini! The result is earthy, rich and perfect for toast or a savoury sandwich.
Ingredients
- 1 cup warm unsweetened almond milk shopping list
- 3 tbsp brown sugar shopping list
- 1 tbsp yeast shopping list
- 1 egg, beaten lightly shopping list
- 2/3 cup tahini shopping list
- 1/2 cup flour shopping list
- 2 cups whole wheat flour shopping list
- 1 tsp salt shopping list
- 2 tbsp black sesame seeds shopping list
- 2 tbsp white sesame seeds shopping list
How to make it
- Combine warm almond milk, brown sugar and yeast in a large bowl or stand mixer basin. Let stand 10 minutes.
- When yeast is foaming and bubbly, mix in egg and tahini until well incorporated.
- Whisk together flours, salt and sesame seeds, then mix into the wet ingredients thoroughly to form a workable dough.
- Knead with the mixer or turn out on a floured surface and knead by hand for 12-15 minutes, until satiny and pliable.
- Place into an oiled bowl, cover and let rise 1 1/2 hours.
- Deflate the dough and shape into a loaf, place into a lightly greased loaf pan.
- Cover and allow to rise 1 hour.
- Preheat oven to 375F.
- Brush the top of the loaf with water and bake for 35 minutes.
- Turn out of pan immediately and cool on a wire rack before slicing.
People Who Like This Dish 3
- dollhead Mechanicville, US
- goblue434 Anniston, AL
- fishtrippin Estelline, SD
- midgelet Whereabouts, Unknown
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 4 people-
Sounds Really Tasty. However, Where Can One Find Almond Milk?
goblue434
in Anniston loved it
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will make this and report back, looks super!
midgelet
in Whereabouts loved it
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My dough is done and rising and will let you know how it comes out!
Did you use whole wheat or white whole wheat flour in the recipe. Just wondering midgelet
in Whereabouts loved it
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