Turkish Flour Helva - Un Helvasi
From kutadkubilik 14 years ago
- 18 minutes to make
- Serves 6
This tradational turkish dessert very quick and easy to cook and makes a great snack..but ı gave u tradational recipe .. u guys can use your talent and do it different way .. like use coconut milk an grounded coconut ( it will be tropic taste) or peanut,walnuts and chocolate . Read more .belive me there is no and with this dessert:) See less
Ingredients
- 125 ml unsalted butters shopping list
- 1 cup flour shopping list
- 4 tbspoon pine nuts(ı like more pine nuts if u dont ..use 2 tbspoon) shopping list
- syrup shopping list
- 200 ml sugar shopping list
- 1/2 cup water shopping list
- 1/2 cup milk shopping list
How to make it
- Cook all th syrup ingredients,put aside and let warm.
- put the butter flour and pine nuts in a large pot stirring constantly cook on a medium heat until the colour turns to a light golden shade.
- add in the warm syrup but be very careful when u do this as it will spit.stir until the mixture becomes doughy and leaves the edges of the pot ..turn the heat off
- take 1 tbspoon of the flour helva and using a tbspoon give it an oval shape using the sides of the pot.place each piece on a service plate..eat while still warm. store the rest in the fridge. flour helva is also very taste when cold
aussie_meat_pie
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" It was excellent "