Russian Sweet Yeast Buns
From kutadkubilik 14 years agoIngredients
- dough: shopping list
- 1 lb flour shopping list
- 1 stick butter shopping list
- 5 tbspoon sugar shopping list
- 2 eggs shopping list
- yeast (1 tbspoon fresh or 2 tbspoon dried) shopping list
- 1/2 teaspoon salt shopping list
- 1 cup warm milk shopping list
- 1 teaspoon mayonnaise shopping list
- filling: shopping list
- 1 -1/2 cup fresh curd cheese (twaróg)(feta cheese or lor cheese) shopping list
- 2 eggs (1 yolk separately) shopping list
- 3 tbspoon icing sugar shopping list
- 1 pack vanilla sugar shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon flour shopping list
- u can also add thinly sliced parsley (turkish cheese achma with parsley) shopping list
How to make it
- 1. Add yeast to warm milk. Set in a warm place for a short time (until it bubbles). After that, sieve flour and add the rest of the ingredients (all of them should be of a room temperature, that is imprescindible when you make a yeast dough!!!)(almost 1 hour (in winter time)
- If you do the dough with your own hands, knead until it is homogeneous and elastic. Set in a warm place until it doubles its surface and knead again.
- 2. Prepare the filling: press the cheese through a sieve, beat eggs with sugar and vanilla sugar (1 yolk waits separately!), add very soft butter, sieve flour and mix everything together.
- 3. Form apple-size buns. Press each bun with a bottom of a glass (previously, deep it in flour). Leave them for some time to grow again, spread with the resting yolk, fill with cheese and bake (about 20 minutes in 350 f oven). Eat warm with a tea ,cold drink ,coffe
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