Recipe

Russian Sweet Yeast Buns Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago Turkish: achma(açma) Russian :vatrushki are deliciousyeast buns, filled usually with fresh cheese, but also with jam, millet, potato puree or apple filling. This is the first of three sweet yeast buns recipe close to turkish acma (achma)Russian ch... More Prep:60m Cook:25m Servings:8	Kutadkubili
	russian sweet yeast buns

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Ingredients

dough:

1 lb flour

1 stick butter

5 tbspoon sugar

2 eggs

yeast (1 tbspoon fresh or 2 tbspoon dried)

1/2 teaspoon salt

1 cup warm milk

1 teaspoon mayonnaise

filling:

1 -1/2 cup fresh curd cheese (twaróg)(feta cheese or lor cheese)

2 eggs (1 yolk separately)

3 tbspoon icing sugar

1 pack vanilla sugar

1 tablespoon butter

1 tablespoon flour

u can also add thinly sliced parsley (turkish cheese achma with parsley)

Directions

1. Add yeast to warm milk. Set in a warm place for a short time (until it bubbles). After that, sieve flour and add the rest of the ingredients (all of them should be of a room temperature, that is imprescindible when you make a yeast dough!!!)(almost 1 hour (in winter time)

If you do the dough with your own hands, knead until it is homogeneous and elastic. Set in a warm place until it doubles its surface and knead again.

2. Prepare the filling: press the cheese through a sieve, beat eggs with sugar and vanilla sugar (1 yolk waits separately!), add very soft butter, sieve flour and mix everything together.

3. Form apple-size buns. Press each bun with a bottom of a glass (previously, deep it in flour). Leave them for some time to grow again, spread with the resting yolk, fill with cheese and bake (about 20 minutes in 350 f oven). Eat warm with a tea ,cold drink ,coffe

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