How to make it

  • 1. Add yeast to warm milk. Set in a warm place for a short time (until it bubbles). After that, sieve flour and add the rest of the ingredients (all of them should be of a room temperature, that is imprescindible when you make a yeast dough!!!)(almost 1 hour (in winter time)
  • If you do the dough with your own hands, knead until it is homogeneous and elastic. Set in a warm place until it doubles its surface and knead again.
  • 2. Prepare the filling: press the cheese through a sieve, beat eggs with sugar and vanilla sugar (1 yolk waits separately!), add very soft butter, sieve flour and mix everything together.
  • 3. Form apple-size buns. Press each bun with a bottom of a glass (previously, deep it in flour). Leave them for some time to grow again, spread with the resting yolk, fill with cheese and bake (about 20 minutes in 350 f oven). Eat warm with a tea ,cold drink ,coffe

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