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Sospirus Recipe

Ingredients

How to make it

  • Beat egg whites and salt in a large, clean bowl with electric whips until stiff peaks form.
  • Add little by little sugar and vanillin, working with electric whips, till it becomes glossy.
  • Gently incorporate the almonds to the compound using a tablespoon.
  • Cover the pan with paper baking and add one tablespoon for each cookie, keeping them well spaced.
  • Bake in preheated oven at 180°C for about 20 minutes: they should not brown too much.
  • Churning the biscuits, cool them and serve.
  • When they are cold, you can store in a tin box.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    another great post.. thank you and five forks
    peeta
    Was this review helpful? Yes Flag

The Cook

moniwriter Bologna, IT

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