Recipe

Sauerkraut Salad Recipe

	Notyourmomma / All my dishes 1 year, 1 month ago I love sauerkraut but can't abide eating it hot when the temperature outside is steaming. This salad is cold, crisp cool, sweet tart and it lasts forever. Prep:15m Cook:65m Servings:6	Notyourmomm
	chilled sauerkraut keepsinheat colorful crunchy crisp salad

Does this look good? Yeah! / Nope

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Ingredients

16 oz of refrigerated sauerkraut, don't use canned please

2/3 cup of sugar'

1/3 cup of apple cider vinegar

1/2 cup of slivered water chestnuts

1/2 of a yellow onion, slivered as thin as possible

1/2 of small green pepper chopped

1/2 of small red bell pepper chopped

2 carrots shredded

2 celery ribs, strings removed and chopped fine

2 tablespoons of vegetable oil

1/2 tablespoon of mustard seed

1/4 tablespoon of caraway seed

pinch (and I do mean a pinch) of cloves

Directions

Drain sauerkraut, rinse once and drain again.

On stovetop, heat sugar and vinegar until the sugar melts.

Put sauerkraut in a bowl,

Pour dressing over the sauerkraut and toss well.

Add all the other salad ingredients

Toss again.

Cover and chill at least one hour or more.

Keeps forever.

Serve very cold.

Really tasty when served smoked pork butt or fresh ham.

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Comments

chefmeow 1 year, 1 month ago said:
I'm with you. This would be a nice change of pace for the hot summer months. Thanks for posting.

image 1 year, 1 month ago said:
This I'll try for sure - I have a package of sauerkraut made last fall by a family member and every time I go into the freezer I think, I must use that. Well, now is the time. Thanks for sharing.

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