Turkish Classic Grape Jam -uzum Receli
From kutadkubilik 15 years ago
Ingredients
- 1 lb green seedless grapes (choose the smaller, tarter, ones) shopping list
- 2 cups sugar shopping list
- 240ml water shopping list
- 1 tsp vanilla extract shopping list
- 2 tbsp pine nuts, lightly roasted(ı didnt have at home if u have use it) shopping list
- juice of 1/2 lemon shopping list
How to make it
- Combine the sugar and water in a large pan over medium heat. As soon as the sugar has dissolved add the grapes Stir to combine then cook for about 45 to 50 minutes.
- Test for the setting point by spooning a little of the jam onto a plate that has been chilled in the fridge. If the jam forms a skin when you move it with your finger then it's reached the setting point. If it does not then you should continue boiling for 5 more minutes and test again.
- Add the lemon juice, pine nuts and vanilla extract and stir to combine. Cook for 2 minutes more then take off the heat. Allow the mixture to cool a little then pour into cleaned, sterilized jars that have been warmed in an oven set to 120°C for 10 minutes. Top with a circle of wax paper, seal securely then allow to cool before storing.
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The Rating
Reviewed by 3 people-
This is absolutely wonderful. I have made it several times, and it hardly lasted any time, because we ate it all! I have even made black grape preserves by using this recipe, but I cut the grapes in half, because they are so much larger than the gree...more
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I like the sound of this, thank you.
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