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Make ahead maple-pecan breakfast Recipe

Ingredients

How to make it

  • brown sausage, drain and cut into bite sized pieces.
  • Place bread cubes in greased 13x9 baking dish or pan: Top with sausage.
  • Combine eggs, milk and half and half, vanilla, cinnamon and nutmeg.
  • Pour mixture over bread and sausage.
  • Press bread into mixture.
  • Cover and refrigerate over night.
  • In bowl, combine pecans, butter, and maple syrup.
  • Drizzle over top.
  • Bake at 350 for 40-45 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great breakfast thanks high5
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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