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Vegetarian Edemmame Burrito Recipe

Ingredients

How to make it

  • In a pan, or a skillet, or a wok....whatever....heat up some olive oil (to grease the pan, not too much) and put a frozen garden burger in it. Prod it with the spatula for a little while and turn it over from time to time. Also throw in the frozen veggies, whatever amount you want, and the frozen edemmame, whatever amount you want. keep stirring around until everything is thawed and warm, cut up the garden burger patty into little pieces (either you can take it out of the pan and do it with a knife, or the lazy way by just mushing it up with the spatula in the pan). Mix Everything together.
  • Put ingredients in a tortilla and top with whatever you want...it’s good with the above mentioned ingredients, but if you’re thinking of something tasty that I’m not, by all means, enjoy.

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Reviews & Comments 2

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  • heatherreneehopkins 14 years ago
    Thanks! It's a favorite of mine :)
    I made it up one day when I had a bunch of random ingredients in the fridge and I was hungry, turned out to be tasty :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This will be absolutely perfect for my oldest daughter and quite honestly, for us too because we're cutting back on meat. Thank you so much for sharing it and HIGH 5!!!
    Was this review helpful? Yes Flag

The Cook

heatherreneehopkins Oceanside, CA

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