Recipe

Vegetarian Edemmame Burrito Recipe

	Heatherreneehopkins / All my dishes 4 months ago A Tasty treat! Prep:10m Cook:10m Servings:4	Heatherrene
	vegetarian easy

Does this look good? Yeah! / Nope

Fans

lor

Ingredients

Tortillas

frozen bag of edemmame beans

frozen bag of vegetables (I use the one with carrots, peas, and corn)

frozen Garden burger patties

olive oil

Optional:

Bag of Mexican cheese

Your favorite hot sauce (Tapatio, Cholula, etc...)

Lemon Juice

Cayenne Pepper

Whatever else you want to put on it.

Directions

In a pan, or a skillet, or a wok....whatever....heat up some olive oil (to grease the pan, not too much) and put a frozen garden burger in it. Prod it with the spatula for a little while and turn it over from time to time. Also throw in the frozen veggies, whatever amount you want, and the frozen edemmame, whatever amount you want. keep stirring around until everything is thawed and warm, cut up the garden burger patty into little pieces (either you can take it out of the pan and do it with a knife, or the lazy way by just mushing it up with the spatula in the pan). Mix Everything together.

Put ingredients in a tortilla and top with whatever you want...it’s good with the above mentioned ingredients, but if you’re thinking of something tasty that I’m not, by all means, enjoy.

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Comments

lor 4 months ago said:
This will be absolutely perfect for my oldest daughter and quite honestly, for us too because we're cutting back on meat. Thank you so much for sharing it and HIGH 5!!!

heatherreneehopkins 4 months ago said:
Thanks! It's a favorite of mine :)
I made it up one day when I had a bunch of random ingredients in the fridge and I was hungry, turned out to be tasty :)

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