Chinese Five Spice
From evilandrzej 16 years ago
- - to make
- Serves 7
One variant of Chinese 5 spice, great with many many things. It's complex, not very spicy, sweet, fragrant, and interesting. Cassia bark is sometimes sold as cinnamon; it's available in flat shards of sweet, grey, cinnamon-flavoured bark. Read more It's usually easy to find, but if you only have cinnamon, that will do I guess. See less
Ingredients
- 2t sichuan pepper shopping list
- 1.5t cassia bark shopping list
- 1t star anise shopping list
- 1.5t fennel seeds shopping list
- 0.5t cloves shopping list
How to make it
- Crush the spices together in a mortar.
- Toast very very lightly in a dry pan.
- Grind the spices into a coarse powder.
People Who Like This Dish 4
- NadineM Mississauga, Canada
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