Recipe

Chinese Five Spice Recipe

	Evilandrzej / All my dishes 3 months, 3 weeks ago One variant of Chinese 5 spice, great with many many things. It's complex, not very spicy, sweet, fragrant, and interesting. Cassia bark is sometimes sold as cinnamon; it's available in flat shards of sweet, grey, cinnamon-flavoured bark. It's usual... More Prep:5m Servings:7	Evilandrzej
	chinese spice

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Ingredients

2t sichuan pepper

1.5t cassia bark

1t star anise

1.5t fennel seeds

0.5t cloves

Directions

Crush the spices together in a mortar.

Toast very very lightly in a dry pan.

Grind the spices into a coarse powder.

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