Ghee - clarified butter
From evilandrzej 14 years ago
- 20 minutes to make
- Serves 1
Ghee is clarified butter fat, used in indian food.It's really easy to make, and keeps well if prepared properly.
Ingredients
How to make it
- Melt the butter in a heavy-bottomed pot over medium-high heat.
- Allow the butter to come to the boil.
- Do not stir.
- Scrape off the foam and scum that float to the edges of the pot.
- When the butter stops bubbling, remove from the heat.
- Allow it to settle for a few seconds, scraping off all the remaining foam.
- Pour the butter into a heatproof container.
- Be very careful when pouring the fat - you will notice a bit of opaque goo at the bottom of the pot. This is the remaining milk protein from the butter. It is very important that you don't get any of this goo into the jar. It's best to leave a bit of ghee in the pot than to contaminate the whole jar.
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The Rating
Reviewed by 2 people-
Thanks so much for this recipe. I have several recipes that call for Ghee. Now I know how to make it instead of going out a buying it. 5 forks
brianna
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