Recipe

Pasta All Amatriciana Recipe

	Bondc / All my dishes 4 months, 2 weeks ago Adapted from The Italian Cooking Encyclopedia, one of those oversized books I picked up on one of the perpetually on sale shelves at Barnes and Noble (check those out, by the way — there are often great cookbooks with great recipes there). This is ... More Prep:5m Cook:20m Servings:4	Bondc
	cheap fast easy delicious

Does this look good? Yeah! / Nope

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Ingredients

1 lb. spaghetti

2 T. olive oil

1 onion, diced

6 oz. bacon

4 cloves garlic, smashed and chopped

1/2 t. ground black pepper

salt (you might not need any)

1/2 t. dried thyme

1/2 c. dry white wine

1 15-oz can tomato sauce

1 15-oz can diced tomatoes, drained

grated parmagiano

Directions

Separate the bacon strips, then stack them (if you don’t separate them first, they’ll all want to stick together in big globs), three at a time. Cut into matchsticks.

Heat a large sauce pan over high heat until quite hot, and add the olive oil. Add the onion and bacon, reduce the heat to medium low, stir well, and cook, stirring from time to time, until the onion is transparent and the bacon is done. Add the garlic, cook for a couple of minutes, then add the seasonings (don’t salt until it’s done), and the white wine. Turn the heat high, and stirring constantly, cook until the wine has evaporated. Add the tomatoes and sauce, turn the heat down to medium, and cook for about thirty minutes, until it has reduced. Taste, and salt, if necessary (you probably won’t need any).

Mix with the (cooked) spaghetti, dress with the cheese, and serve.

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