How to make it

  • Separate the bacon strips, then stack them (if you don’t separate them first, they’ll all want to stick together in big globs), three at a time. Cut into matchsticks.
  • Heat a large sauce pan over high heat until quite hot, and add the olive oil. Add the onion and bacon, reduce the heat to medium low, stir well, and cook, stirring from time to time, until the onion is transparent and the bacon is done. Add the garlic, cook for a couple of minutes, then add the seasonings (don’t salt until it’s done), and the white wine. Turn the heat high, and stirring constantly, cook until the wine has evaporated. Add the tomatoes and sauce, turn the heat down to medium, and cook for about thirty minutes, until it has reduced. Taste, and salt, if necessary (you probably won’t need any).
  • Mix with the (cooked) spaghetti, dress with the cheese, and serve.

Reviews & Comments 3

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    " It was excellent "
    victoriaregina ate it and said...
    Thanks, Very delicious. 5 forks.
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    " It was excellent "
    quepidoll ate it and said...
    The bacon did it for me...Yum and thanks for sharing...
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    " It was excellent "
    a1patti ate it and said...
    This sounds delicious and easy!! ^5!!
    Was this review helpful? Yes Flag

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