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Roasted Chicken and Vegetables Recipe

Ingredients

How to make it

  • Pre-heat oven to 375 degrees. Combine the squash,mushrooms,onion,garlic and oil in roasting pan;season with salt and pepper,and toss to coat. Roast until squash is beginning to soften and all vegetables are heated through,about 15 mins.
  • Meanwhile,lift up the skin from the chicken breasts;rub the flesh with rosemary,and some salt and pepper. Replace the skin; season chicken all over with more salt.
  • Remove roasting pan from oven,and place chicken,skin side up,on top of the vegetables. Return to the oven;continue roasting until chicken is cooked through and vegetables tender,about 35 mins.

Reviews & Comments 2

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  • justjakesmom 14 years ago
    Sounds great! Haven't had acorn squash in a while.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wonderful flavors - great post! High 5
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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