Recipe

Stuffed And Grilled Venison Loin Recipe

	Grizzlybear / All my dishes 4 months ago Tender venison loin, wrapped around tasty stuffing and grilled. Can't beat that! Prep:25m Cook:40m Servings:6	Grizzlybear
	venison

Does this look good? Yeah! / Nope

Ingredients

• 1 large venison loin (backstrap)

• 2 cups breadcrumbs

• 2 tablespoons of white onion, chopped

• 2 tablespoons celery, chopped

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1 teaspoon of cracked black peppercorns

• 1 egg

• 1/4 to 1/2 cup beef broth

• 1 teaspoon fresh sage, chopped fine

• 1/2 teaspoon chopped garlic

Directions

Saute the onions, celery and garlic in olive oil until tender. In a mixing bowl, combine the breadcrumbs, salt, pepper, sage and parsley. Mix in the sauted vegetables, the egg, and just enough beef broth to make the stuffing into a thick paste.

Trim any silverskin off of the venison loin. Butterfly the loin and season it lightly with salt and pepper on both sides. Cover the cut side of loin with the herbed stuffing, roll it back together and tie it with butchers string. (Soak the string in water before tying the loin to prevent it from burning on the grill.)

Grill the stuffed venison loin over charcoal, at a medium temperature for twenty to thirty minutes. Turn one time after fifteen minutes. Coat the outside of the loin with olive oil before it goes onto the grill, and baste with oil once more when it's turned. When the internal temperature reaches 145F (medium rare), remove, slice into sections and serve. Remove at 160F if you prefer your venison medium well.

Not quite what you're looking for? See more Main Dish / Wild Game

Or see more just like this